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Honey Gingerbread

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Ingredients
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Honey 1 Cup (16 tbs)
  Egg 1
  Cake flour 2 1⁄2 Cup (40 tbs), sifted
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Buttermilk 1 Cup (16 tbs)
Directions

Cream butter and sugar; add honey; cream until light.
Add egg and beat well.
Sift dry ingredients together and add alternately with buttermilk, beating until smooth.
Pour into greased pan (13 x 9 x 2 inches) lined on the bottom with wax paper.
Bake in preheated oven (350°F.) for about 45 minutes, or until cake springs back when touched lightly.
Turn out on rack and peel off paper.
Cut into squares and serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Honey

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