|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Honey||1 Cup (16 tbs)|
|Cake flour||2 1⁄2 Cup (40 tbs), sifted|
|Baking soda||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
Cream butter and sugar; add honey; cream until light.
Add egg and beat well.
Sift dry ingredients together and add alternately with buttermilk, beating until smooth.
Pour into greased pan (13 x 9 x 2 inches) lined on the bottom with wax paper.
Bake in preheated oven (350°F.) for about 45 minutes, or until cake springs back when touched lightly.
Turn out on rack and peel off paper.
Cut into squares and serve warm or cold.