|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Honey||1 Cup (16 tbs)|
|Cake flour||2 1⁄2 Cup (40 tbs), sifted|
|Baking soda||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
Cream butter and sugar; add honey; cream until light.
Add egg and beat well.
Sift dry ingredients together and add alternately with buttermilk, beating until smooth.
Pour into greased pan (13 x 9 x 2 inches) lined on the bottom with wax paper.
Bake in preheated oven (350°F.) for about 45 minutes, or until cake springs back when touched lightly.
Turn out on rack and peel off paper.
Cut into squares and serve warm or cold.
Serving size: Complete recipe
Calories 3717 Calories from Fat 934
% Daily Value*
Total Fat 105 g161.9%
Saturated Fat 59.9 g299.3%
Trans Fat 0 g
Cholesterol 455.5 mg151.8%
Sodium 3598.3 mg149.9%
Total Carbohydrates 659 g219.8%
Dietary Fiber 42 g167.9%
Sugars 346.9 g
Protein 69 g138.1%
Vitamin A 61.9% Vitamin C 2.8%
Calcium 56.6% Iron 16.2%
*Based on a 2000 Calorie diet