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Cream Topped Gingerbread

Dessert.Master's picture
Ingredients
  All purpose flour/Cake flour 2 1⁄4 Cup (36 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Dark molasses 1 Cup (16 tbs)
  Hot water 3⁄4 Cup (12 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Ginger 1 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Whipped cream topping 1 Cup (16 tbs)
  Caramel fluff topping/Applesauce 1 Cup (16 tbs)
Directions

Heat oven to 325°.
Grease and flour square pan, 9 X 9 X 2 inches.
Measure all ingredients except toppings into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on medium speed, scraping bowl occasionally.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, about 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Ginger

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4816 Calories from Fat 1648

% Daily Value*

Total Fat 185 g284.8%

Saturated Fat 79.4 g396.8%

Trans Fat 13.5 g

Cholesterol 333.8 mg111.3%

Sodium 3745.3 mg156.1%

Total Carbohydrates 728 g242.7%

Dietary Fiber 12.5 g50%

Sugars 283.4 g

Protein 33 g65.9%

Vitamin A 4.6% Vitamin C 1.9%

Calcium 205.4% Iron 266.3%

*Based on a 2000 Calorie diet

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Cream Topped Gingerbread Recipe