Gingerbread With Vanilla Sauce
|Non stick cooking spray||1|
|Gingerbread mix||14 1⁄2 Ounce (1 Package)|
|Water||1 Cup (16 tbs)|
|Finely chopped crystallized ginger||2 Tablespoon|
|Vanilla sauce||1 Cup (16 tbs) (1 Recipe)|
Lightly coat a 9x9x2-inch baking pan with cooking spray; set aside.
In a medium bowl stir together gingerbread mix and water until combined.
Stir in 1 tablespoon of the crystallized ginger.
Spread batter in the prepared baking pan.
Bake in a 375° oven for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean.
Cool slightly in pan on a wire rack.
Serve warm, topped with Vanilla Sauce and remaining crystallized ginger.
In a small bowl stir together 1/3 cup vanilla low-fat yogurt, 1/3 cup light dairy sour cream, and 1 teaspoon vanilla.
Cover and chill until ready to serve.