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Gingerbread With Vanilla Sauce

Diabetic.Foodie's picture
Ingredients
  Non stick cooking spray 1
  Gingerbread mix 14 1⁄2 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Finely chopped crystallized ginger 2 Tablespoon
  Vanilla sauce 1 Cup (16 tbs) (1 Recipe)
Directions

Lightly coat a 9x9x2-inch baking pan with cooking spray; set aside.
In a medium bowl stir together gingerbread mix and water until combined.
Stir in 1 tablespoon of the crystallized ginger.
Spread batter in the prepared baking pan.
Bake in a 375° oven for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean.
Cool slightly in pan on a wire rack.
Serve warm, topped with Vanilla Sauce and remaining crystallized ginger.
In a small bowl stir together 1/3 cup vanilla low-fat yogurt, 1/3 cup light dairy sour cream, and 1 teaspoon vanilla.
Cover and chill until ready to serve.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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