You are here

Gingerbread With Vanilla Sauce

Diabetic.Foodie's picture
  Non stick cooking spray 1
  Gingerbread mix 14 1⁄2 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Finely chopped crystallized ginger 2 Tablespoon
  Vanilla sauce 1 Cup (16 tbs) (1 Recipe)

Lightly coat a 9x9x2-inch baking pan with cooking spray; set aside.
In a medium bowl stir together gingerbread mix and water until combined.
Stir in 1 tablespoon of the crystallized ginger.
Spread batter in the prepared baking pan.
Bake in a 375° oven for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean.
Cool slightly in pan on a wire rack.
Serve warm, topped with Vanilla Sauce and remaining crystallized ginger.
In a small bowl stir together 1/3 cup vanilla low-fat yogurt, 1/3 cup light dairy sour cream, and 1 teaspoon vanilla.
Cover and chill until ready to serve.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2436 Calories from Fat 414

% Daily Value*

Total Fat 42 g64%

Saturated Fat 12.2 g61.2%

Trans Fat 12 g

Cholesterol 0 mg

Sodium 2922.6 mg121.8%

Total Carbohydrates 491 g163.7%

Dietary Fiber 0 g

Sugars 316.2 g

Protein 16 g32%

Vitamin A Vitamin C

Calcium 32% Iron 44.4%

*Based on a 2000 Calorie diet

Gingerbread With Vanilla Sauce Recipe