You are here

Gingerbread With Butterscotch Pear Sauce

Holidaycooking's picture
Ingredients
  All purpose flour 2 1⁄3 Cup (37.33 tbs) (Gold Medal)
  Sugar 1⁄3 Cup (5.33 tbs)
  Molasses 1 Cup (16 tbs) (Light / Dark)
  Hot water 3⁄4 Cup (12 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Egg 1
  Baking soda 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Butterscotch pear sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Heat oven to 325°.
Grease and flour baking pan, 9 x 9 x 2 inches.
Beat all ingredients except sauce in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 3 minutes.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, about 50 minutes.
Top with Butterscotch-Pear Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas

Rate It

Your rating: None
4.3625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3381 Calories from Fat 980

% Daily Value*

Total Fat 111 g170.8%

Saturated Fat 27.8 g138.9%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 3037.2 mg126.6%

Total Carbohydrates 570 g190%

Dietary Fiber 13.1 g52.3%

Sugars 272.3 g

Protein 37 g74.1%

Vitamin A 5.3% Vitamin C 0.9%

Calcium 82.5% Iron 174.6%

*Based on a 2000 Calorie diet

0 Comments

Gingerbread With Butterscotch Pear Sauce Recipe