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Gingerbread With Butterscotch Pear Sauce

Holidaycooking's picture
Ingredients
  All purpose flour 2 1⁄3 Cup (37.33 tbs) (Gold Medal)
  Sugar 1⁄3 Cup (5.33 tbs)
  Molasses 1 Cup (16 tbs) (Light / Dark)
  Hot water 3⁄4 Cup (12 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Egg 1
  Baking soda 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Butterscotch pear sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Heat oven to 325°.
Grease and flour baking pan, 9 x 9 x 2 inches.
Beat all ingredients except sauce in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 3 minutes.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, about 50 minutes.
Top with Butterscotch-Pear Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas

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