You are here

Gingerbread Bars

Diabetic.Foodie's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Granulated sugar 2⁄3 Cup (10.67 tbs), replacing
  Baking powder 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Eggs 2
  Milk 2⁄3 Cup (10.67 tbs) (lowfat)
  Cooking oil 1⁄4 Cup (4 tbs)
  Molasses 3 Teaspoon
Directions

Combine flours, sugar replacement, baking powder, ginger, salt, and cloves in a mixing bowl.
Stir to mix.
Add eggs, milk, and oil.
Beat to blend thoroughly.
Beat in molasses.
Beat 1 to 2 minutes more.
Pour into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 25 to 30 minutes, or until toothpick inserted in middle comes out clean.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday

Rate It

Your rating: None
4.25
Average: 4.3 (13 votes)