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Muster Day Gingerbread

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Ingredients
  Lard 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Egg 1
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 3⁄4 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

In mixer bowl, cream lard and sugar till light.
Add molasses and egg; beat well.
Stir together flour, soda, salt, and spices; set aside.
Heat water in 1-cup glass measure at HIGH for 1 1/2 minutes or till boiling.
Add spice mixture to creamed mixture alternately with boiling water; beat after each addition.
Place small glass in center of 8x8x2-inch baking dish.
Pour batter into baking dish.
Cook at MEDIUM (5) for 5 minutes, giving dish quarter turns 3 times.
Cook at HIGH for 2 1/2 to 3 minutes or till done.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Bread
Interest: 
Holiday, Party

Rate It

Your rating: None
4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2542 Calories from Fat 687

% Daily Value*

Total Fat 76 g117.6%

Saturated Fat 28.9 g144.6%

Trans Fat 0 g

Cholesterol 276.4 mg92.1%

Sodium 2510.6 mg104.6%

Total Carbohydrates 434 g144.8%

Dietary Fiber 9.6 g38.5%

Sugars 204.4 g

Protein 33 g65.6%

Vitamin A 5.3% Vitamin C 2.4%

Calcium 55.4% Iron 122.9%

*Based on a 2000 Calorie diet

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Muster Day Gingerbread Recipe