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Pumpkin Gingerbread Surprise

Ingredients
  Butter 2 Tablespoon
  Miniature marshmallows 6 1⁄4 Ounce (1/2 Bag)
  Gingersnaps 1 Cup (16 tbs)
  Pumpkin ice cream 1 Quart
  Pumpkin pie spice/Ground nutmeg 1 Teaspoon
Directions

Melt butter in saucepan over low heat; slowly add marshmallows, stirring constantly until melted.
Divide gingersnaps among 4 serving bowls or dessert plates; top each serving with 1 scoop Dreyer's or Edy's Grand Pumpkin Ice Cream.
Spoon marshmallow mixture over ice cream; sprinkle with pumpkin pie spice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

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