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Pumpkin Gingerbread Surprise

Holidaycooking's picture
Ingredients
  Butter 2 Tablespoon
  Miniature marshmallows 6 1⁄4 Ounce (1/2 Bag)
  Gingersnaps 1 Cup (16 tbs)
  Pumpkin ice cream 1 Quart
  Pumpkin pie spice/Ground nutmeg 1 Teaspoon
Directions

Melt butter in saucepan over low heat; slowly add marshmallows, stirring constantly until melted.
Divide gingersnaps among 4 serving bowls or dessert plates; top each serving with 1 scoop Dreyer's or Edy's Grand Pumpkin Ice Cream.
Spoon marshmallow mixture over ice cream; sprinkle with pumpkin pie spice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4260 Calories from Fat 1424

% Daily Value*

Total Fat 159 g244.4%

Saturated Fat 80.4 g401.8%

Trans Fat 0 g

Cholesterol 537.5 mg179.2%

Sodium 1539.5 mg64.1%

Total Carbohydrates 601 g200.3%

Dietary Fiber 0.74 g3%

Sugars 435.3 g

Protein 44 g87.6%

Vitamin A 15.3% Vitamin C 1.9%

Calcium 19.9% Iron 5.5%

*Based on a 2000 Calorie diet

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Pumpkin Gingerbread Surprise Recipe