You are here

Applesauce Gingerbread

fatfree.kitchen's picture
Ingredients
  Unbleached flour 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Baking soda 2 1⁄2 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground allspice 1 Teaspoon
  Unsweetened applesauce 1 1⁄2 Cup (24 tbs)
  Molasses 1 Cup (16 tbs)
  Egg whites 3
  Whipped topping 1 1⁄2 Cup (24 tbs)
Directions

1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the applesauce, molasses, and egg whites, and stir to mix well.
2. Coat a 9-x-l3-inch pan with cooking spray, and spread the batter in the pan. Bake at 325°F for 40 minutes, or just until a wooden toothpick inserted in the center comes out clean.
3. Cool the cake to room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Healthy

Rate It

Your rating: None
4.036665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3158 Calories from Fat 205

% Daily Value*

Total Fat 21 g33%

Saturated Fat 16.8 g83.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3733.8 mg155.6%

Total Carbohydrates 703 g234.4%

Dietary Fiber 31.3 g125.2%

Sugars 365.6 g

Protein 49 g98.3%

Vitamin A 1.2% Vitamin C 4.2%

Calcium 86.2% Iron 176.5%

*Based on a 2000 Calorie diet

0 Comments

Applesauce Gingerbread Recipe