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Applesauce Gingerbread

fatfree.kitchen's picture
Ingredients
  Unbleached flour 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Baking soda 2 1⁄2 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground allspice 1 Teaspoon
  Unsweetened applesauce 1 1⁄2 Cup (24 tbs)
  Molasses 1 Cup (16 tbs)
  Egg whites 3
  Whipped topping 1 1⁄2 Cup (24 tbs)
Directions

1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the applesauce, molasses, and egg whites, and stir to mix well.
2. Coat a 9-x-l3-inch pan with cooking spray, and spread the batter in the pan. Bake at 325°F for 40 minutes, or just until a wooden toothpick inserted in the center comes out clean.
3. Cool the cake to room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Healthy

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