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Gingerbread Kids

Holidaycooking's picture
  Ripe bananas 2 Small, peeled and cut into chunks
  All purpose flour 4 Cup (64 tbs)
  Ground ginger 1 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs), softened
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Dark molasses 1⁄2 Cup (8 tbs)
  Prepared icing 1 1⁄2 Cup (24 tbs)
  Candies 2 Tablespoon

Puree bananas in blender.
Combine flour, ginger, baking soda and cinnamon.
Cream butter and sugar until light and fluffy.
Beat in molasses and bananas until blended.
Stir in flour mixture with wooden spoon until completely blended.
Cover; refrigerate 1 hour.
Preheat oven to 375°F.
Divide dough into 4 parts.
Roll out each part to 1/8 inch thickness on lightly floured surface.
Cut out cookies using small gingerbread people cutters.
Use favorite cookie cutters for any smaller amounts of remaining dough.
Bake on greased cookie sheets 10 to 15 minutes or until just brown around edges.
Cool completely on wire racks.
Decorate as desired with favorite icing and candies.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5396 Calories from Fat 1438

% Daily Value*

Total Fat 167 g256.5%

Saturated Fat 78.5 g392.4%

Trans Fat 20.7 g

Cholesterol 244.8 mg81.6%

Sodium 2238.5 mg93.3%

Total Carbohydrates 911 g303.6%

Dietary Fiber 20.3 g81.1%

Sugars 446.5 g

Protein 56 g113%

Vitamin A 58% Vitamin C 15.7%

Calcium 111.8% Iron 236.1%

*Based on a 2000 Calorie diet

Gingerbread Kids Recipe