Gingerbread People Cookies
|Whole wheat flour||720 Milliliter (3 Cups)|
|Aluminium free baking powder||1 Teaspoon (5 Milliliter)|
|Ground ginger||2 Teaspoon (10 Milliliter)|
|Allspice||1⁄2 Teaspoon (3 Milliliter)|
|Butter||120 Milliliter (1/2 Cup)|
|Honey||120 Milliliter (1/2 Cup)|
|Black strap molasses||60 Milliliter (1/4 Cup)|
Mix flour, baking soda and spices in medium-size bowl.
In large bowl, blend butter, honey and molasses together.
Beat in egg.
Gently mix into dry ingredients thoroughly.
Wrap dough in plastic wrap or waxed paper and refrigerate until firm, approximately 1 hour.
Preheat oven to 350°F (180 °C).
Divide dough into pieces.
Roll each piece out on lightly floured surface.
Cut into desired shapes and place carefully on oiled or buttered cookie sheet.
Bake in middle of oven for 6-10 minutes, depending on size of cookies.
Remove from sheet carefully.