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Prize Gingerbread

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Ingredients
  Shortening/Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Boiling water 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
Directions

Cream butter and sugar, add molasses, salt, nutmeg and cinnamon.
Pour boiling water over 1 teaspoon baking soda and add to first mixture.
Add flour, which has been sifted with baking powder and ginger.
Add eggs, well beaten.
Beat well.
Line tin with heavy waxed paper.
Bake in a moderate oven 325 to 350° F. for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Bread

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3222 Calories from Fat 1025

% Daily Value*

Total Fat 116 g178.4%

Saturated Fat 29.8 g148.9%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 2952.1 mg123%

Total Carbohydrates 522 g174.1%

Dietary Fiber 8.7 g34.6%

Sugars 295.7 g

Protein 39 g77.4%

Vitamin A 9.9% Vitamin C 0.49%

Calcium 84.1% Iron 124%

*Based on a 2000 Calorie diet

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Prize Gingerbread Recipe