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Prize Gingerbread

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Ingredients
  Shortening/Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Boiling water 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
Directions

Cream butter and sugar, add molasses, salt, nutmeg and cinnamon.
Pour boiling water over 1 teaspoon baking soda and add to first mixture.
Add flour, which has been sifted with baking powder and ginger.
Add eggs, well beaten.
Beat well.
Line tin with heavy waxed paper.
Bake in a moderate oven 325 to 350° F. for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Bread

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