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Orange Gingerbread

Microwaverina's picture
  Butter 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄4 Teaspoon
  Egg 1 Medium, beaten
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Orange peel 1 Tablespoon, grated
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking soda 3⁄4 Teaspoon
  Molasses 1⁄4 Cup (4 tbs)
  Allspice 1⁄4 Teaspoon
  Honey 1⁄4 Cup (4 tbs)
  Ginger 1⁄2 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)

Place butter in large mixing bowl, melt in Radarange oven 30 seconds; cool.
Beat in egg and sugar until well blended.
Sift together dry ingredients; stir in grated peel.
Mix together liquid ingredients.
Add liquid alternately with dry ingredients to butter mixture.
Blend well.
Turn batter into sprayed 9 inch round cake dish.
Cook in oven 4 1/2 minutes, turn dish a quarter turn every 1 1/2 minutes.
Done when wooden pick inserted in center comes out clean.
Let stand a few minutes before serving. Frost as desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1724 Calories from Fat 455

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 30.6 g152.8%

Trans Fat 0 g

Cholesterol 307.1 mg102.4%

Sodium 1623.5 mg67.6%

Total Carbohydrates 300 g100.1%

Dietary Fiber 6.9 g27.8%

Sugars 159.2 g

Protein 23 g45.6%

Vitamin A 33.9% Vitamin C 35.7%

Calcium 28.7% Iron 70.5%

*Based on a 2000 Calorie diet

Orange Gingerbread Recipe