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Jiffy Gingerbread

fast.cook's picture
Jiffy Gingerbread has a fine taste. Jiffy Gingerbread gets its taste from raisins, milk flour flavored with ginger. Jiffy Gingerbread is cherished by many across the world.
Ingredients
  Cooking fat/Margarine 3 Ounce
  Golden syrup/Treacle 8 Ounce
  Soda bicarbonate 1 Teaspoon (Leveled)
  Sultanas/Raisins 4 Ounce
  Sugar 2 Ounce
  Water/Milk 3 Ounce (0.75 Gill)
  Flour 8 Ounce
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Powdered ginger 1 1⁄2 Teaspoon
  Egg 1
Directions

Heat fat, sugar, syrup and water in a large pan until fat has melted.
ALLOW TO COOL.
Sieve flour and all dry ingredients together.
Add to ingredients in saucepan and beat well.
Stir in egg and sultanas.
Pour into 7 inch tin lined with greased greaseproof paper and bake in the centre of a very moderate oven (350°F.€”Gas Mark 3) for approximately 1 hour.
Cool in tin a short time before turning out.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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