|Cooking fat/Margarine||3 Ounce|
|Golden syrup/Treacle||8 Ounce|
|Soda bicarbonate||1 Teaspoon (Leveled)|
|Water/Milk||3 Ounce (0.75 Gill)|
|Flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Powdered ginger||1 1⁄2 Teaspoon|
Heat fat, sugar, syrup and water in a large pan until fat has melted.
ALLOW TO COOL.
Sieve flour and all dry ingredients together.
Add to ingredients in saucepan and beat well.
Stir in egg and sultanas.
Pour into 7 inch tin lined with greased greaseproof paper and bake in the centre of a very moderate oven (350°F.€”Gas Mark 3) for approximately 1 hour.
Cool in tin a short time before turning out.