Ginger Bread With Cinnamon
|All purpose flour||3 Cup (48 tbs)|
|Ground ginger||2 Tablespoon|
|Mixed spice||2 Teaspoon|
|Ground cinnamon||2 Teaspoon|
|Brown sugar||1⁄2 Cup (8 tbs), tightly packed|
|Light molasses||1⁄2 Cup (8 tbs)|
|Dark molasses||2 Tablespoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Baking soda||2 Teaspoon|
Preheat oven to 375 °F.
Grease and line baking pan about 10 x 7 x 2 1/2-inches.
Sift flour, salt and spices together.
Put 3 tablespoons milk into small pan with molasses and butter or margarine, and melt over a low heat.
Add beaten egg, and stir all into the flour mixture.
Dissolve soda in the remaining 1 tablespoon warm milk, and beat into mixture.
Spread evenly in prepared pan, and bake about 50 minutes.
Cool in pan; cut into squares