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Ginger Bread With Cinnamon

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Ingredients
  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Ground ginger 2 Tablespoon
  Mixed spice 2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs), tightly packed
  Milk 4 Tablespoon
  Light molasses 1⁄2 Cup (8 tbs)
  Dark molasses 2 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Eggs 3
  Baking soda 2 Teaspoon
Directions

Preheat oven to 375 °F.
Grease and line baking pan about 10 x 7 x 2 1/2-inches.
Sift flour, salt and spices together.
Add sugar.
Put 3 tablespoons milk into small pan with molasses and butter or margarine, and melt over a low heat.
Add beaten egg, and stir all into the flour mixture.
Beat well.
Dissolve soda in the remaining 1 tablespoon warm milk, and beat into mixture.
Spread evenly in prepared pan, and bake about 50 minutes.
Cool in pan; cut into squares

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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