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Ginger Bread With Cinnamon

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  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Ground ginger 2 Tablespoon
  Mixed spice 2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs), tightly packed
  Milk 4 Tablespoon
  Light molasses 1⁄2 Cup (8 tbs)
  Dark molasses 2 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Eggs 3
  Baking soda 2 Teaspoon

Preheat oven to 375 °F.
Grease and line baking pan about 10 x 7 x 2 1/2-inches.
Sift flour, salt and spices together.
Add sugar.
Put 3 tablespoons milk into small pan with molasses and butter or margarine, and melt over a low heat.
Add beaten egg, and stir all into the flour mixture.
Beat well.
Dissolve soda in the remaining 1 tablespoon warm milk, and beat into mixture.
Spread evenly in prepared pan, and bake about 50 minutes.
Cool in pan; cut into squares

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3588 Calories from Fat 1020

% Daily Value*

Total Fat 116 g178.5%

Saturated Fat 65.1 g325.7%

Trans Fat 0 g

Cholesterol 882.3 mg294.1%

Sodium 3583.1 mg149.3%

Total Carbohydrates 581 g193.6%

Dietary Fiber 19.5 g78.2%

Sugars 221.6 g

Protein 65 g130.1%

Vitamin A 73.5% Vitamin C 4.7%

Calcium 93% Iron 203.7%

*Based on a 2000 Calorie diet

Ginger Bread With Cinnamon Recipe