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Quick Gingerbread

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Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Boiling water 2⁄3 Cup (10.67 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Light molasses 1⁄2 Cup (8 tbs)
  Egg 1
  Instant blending flour 1 1⁄2 Cup (24 tbs) (Pillsbury)
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Soda 3⁄4 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Ginger 3⁄4 Teaspoon
  Allspice 1⁄2 Teaspoon
Directions

Grease and flour an 8 or 9-inch square pan.
Place shortening in pan.
Add water, then remaining ingredients.
Beat with a fork until mixture is smooth and creamy, about 2 minutes.
Bake at 350° for 35 to 45 minutes until cake springs back when touched lightly in the center.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Quick

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2242 Calories from Fat 668

% Daily Value*

Total Fat 76 g116.3%

Saturated Fat 19 g95.1%

Trans Fat 9 g

Cholesterol 211.5 mg70.5%

Sodium 2341.9 mg97.6%

Total Carbohydrates 375 g125.2%

Dietary Fiber 7.7 g30.7%

Sugars 194.5 g

Protein 26 g52.1%

Vitamin A 5.4% Vitamin C 2.2%

Calcium 64.5% Iron 102.3%

*Based on a 2000 Calorie diet

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Quick Gingerbread Recipe