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Quick Gingerbread

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Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Boiling water 2⁄3 Cup (10.67 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Light molasses 1⁄2 Cup (8 tbs)
  Egg 1
  Instant blending flour 1 1⁄2 Cup (24 tbs) (Pillsbury)
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Soda 3⁄4 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Ginger 3⁄4 Teaspoon
  Allspice 1⁄2 Teaspoon
Directions

Grease and flour an 8 or 9-inch square pan.
Place shortening in pan.
Add water, then remaining ingredients.
Beat with a fork until mixture is smooth and creamy, about 2 minutes.
Bake at 350° for 35 to 45 minutes until cake springs back when touched lightly in the center.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Quick

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