You are here

Upside Down Apple Gingerbread

Grannys.kitchen's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs)
  Apples 3 , peeled and cored
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Gingerbread mix 15 Ounce (1 Package)
  Cinnamon 1 Teaspoon
Directions

Melt margarine in bottom of 9 inch square baking pan.
Combine brown sugar and cinnamon; sprinkle over margarine.
Cut apples into rings and arrange in pan over margarine mixture.
Prepare gingerbread according to package directions; pour batter over apple slices.
Bake as gingerbread package directs.
Invert onto serving plate.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Apple

Rate It

Your rating: None
4.04722
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2746 Calories from Fat 808

% Daily Value*

Total Fat 86 g131.9%

Saturated Fat 20.3 g101.4%

Trans Fat 12.4 g

Cholesterol 0 mg

Sodium 2999.6 mg125%

Total Carbohydrates 489 g163.1%

Dietary Fiber 13.5 g53.8%

Sugars 304.1 g

Protein 18 g36.1%

Vitamin A 44% Vitamin C 34.9%

Calcium 41% Iron 51.3%

*Based on a 2000 Calorie diet

0 Comments

Upside Down Apple Gingerbread Recipe