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Upside Down Apple Gingerbread

Grannys.kitchen's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs)
  Apples 3 , peeled and cored
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Gingerbread mix 15 Ounce (1 Package)
  Cinnamon 1 Teaspoon
Directions

Melt margarine in bottom of 9 inch square baking pan.
Combine brown sugar and cinnamon; sprinkle over margarine.
Cut apples into rings and arrange in pan over margarine mixture.
Prepare gingerbread according to package directions; pour batter over apple slices.
Bake as gingerbread package directs.
Invert onto serving plate.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Apple

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