Orange Ginger Ham
|Frozen orange juice concentrate||1⁄4 Cup (4 tbs), thawed|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Dry mustard||1 Teaspoon|
|Dried ground ginger||1⁄4 Teaspoon|
|Fully cooked ham slice||1 (1 Inch Thick)|
|Canned peach halves||6|
|Orange pasta dough cut in noodles||1 Cup (16 tbs), cooked, drained|
In a small bowl, combine orange juice concentrate, wine, mustard and ginger.
Slash fat at 1 inch intervals to prevent ham from curling.
Brush orange sauce over ham.
Broil 3 inches from heat, about 10 minutes.
Brush ham with orange sauce.
Continue broiling until golden, about 6 minutes.
During last 5 minutes of cooking, brush peach halves with orange sauce.
Broil with ham.
Serve with hot buttered noodles.
Makes 6 servings.
Serving size: Complete recipe
Calories 1562 Calories from Fat 162
% Daily Value*
Total Fat 18 g28%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 82.7 mg3.4%
Total Carbohydrates 321 g107%
Dietary Fiber 34.3 g137.3%
Sugars 135.6 g
Protein 39 g78.1%
Vitamin A 97.4% Vitamin C 27.6%
Calcium 3% Iron 34.6%
*Based on a 2000 Calorie diet