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Spicy Ginger Crunchies

Gary.Parker's picture
Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs), sifted
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 3⁄4 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Egg 1
  Molasses 1⁄4 Cup (4 tbs)
Directions

Sift flour, baking soda, salt, and spices together; set aside.
Cream butter with extract; gradually add sugar, beating until light and fluffy.
Add egg and molasses; beat thoroughly.
Gradually add dry ingredients to creamed mixture, mixing until blended.
Chill several hours.
Shape dough into 3/4 inch balls, roll in sugar and place 2 inches apart on greased cookie sheets.
Bake at 375°F 7 to 8 minutes.
Immediately remove to wire racks to cool.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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