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Chocolate Ginger Bars

Canadian.Recipes's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Semisweet chocolate 8 Ounce
  Corn syrup 3 Tablespoon
  Ginger cookies 1⁄2 Pound
  Chopped crystallized ginger 2 Tablespoon
  Icing sugar 1 Tablespoon
Directions

In saucepan, melt together butter, chocolate and corn syrup over low heat.
In food processor, chop cookies to make 2 cups (500 mL) coarse crumbs; stir into chocolate mixture along with ginger.
Spread in greased 8 inch (2 L) square cake pan; refrigerate for 2 hours.
Cut into squares; dust with icing sugar. (Bars can be layered between waxed paper in airtight container and refrigerated for up to 1 week or frozen for up to 2 months.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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