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Ginger Rice

Foreign.Taste's picture
Ingredients
See in Directions
Directions

Cook 1/2 cup chopped green onions 1 minute in 3 tablespoons hot salad oil.
Add 2 tablespoons finely diced candied ginger and 4 cups hot cooked rice; toss lightly.
Serve with Chinese meals.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice

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