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Glazed Winter Vegetables With Maple And Ginger

Heart.Foods's picture
This glazed winter vegetables recie is a simple yet fragrant recipe that is perfect for serving as a mian course or side in a meal. Brussles sprouts, carrots and ginger root cooked with maple syrup and chicken stock are glazed in a skillet and cooked to tenderness.
Ingredients
  Vegetable oil 2 Teaspoon
  Chopped ginger root 15 Milliliter (1 tablespoon)
  Carrots 500 Gram, sliced on diagonal
  Brussels sprouts 1 Pound, trimmed and halved (500 gram)
  Maple syrup 25 Milliliter (2 tablespoons)
  Homemade chicken stock/Water 250 Milliliter (1 cup)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Heat oil in large non-stick skillet.
Add ginger and cook gently for a few minutes until very fragrant.
Add carrots and Brussels sprouts.
Drizzle with maple syrup and turn to coat well.
Add chicken stock, salt and pepper.
Bring to boil and cook, uncovered, until liquid evaporates and vegetables are glazed.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Winter
Servings: 
6

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