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Ginger Pear Crumble

sweet.chef's picture
Ginger pear crumble is a baked dessert made with gingered pears with gingersnap cookie crumbs. Flavored witj lemon juice and topped with a cherry, gingered pears are quite savory.
  Fine gingersnap crumbs 1 1⁄2 Cup (24 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Fresh pear/1-pound can pear halves drained 3 , halved pared and cored
  Lemon juice 1 Tablespoon
  Maraschino cherries 6

Combine crumbs, brown sugar, salt, and butter.
Place half of mixture in bottom of buttered 8 1/4 x13/4 inch.round baking dish.
Top with pear halves, cut side up.
Sprinkle with lemon juice and remaining crumbs.
Bake in moderate oven (350°) 25 to 30 minutes or till pears are tender and top is crisp.
Center each pear half with a maraschino cherry.
Serve warm topped with ice cream or whipped cream.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 491.5 mg20.5%

Total Carbohydrates 63 g21%

Dietary Fiber 4.4 g17.5%

Sugars 30 g

Protein 5 g10%

Vitamin A 5.2% Vitamin C 8.1%

Calcium 10.4% Iron 13.4%

*Based on a 2000 Calorie diet

Ginger Pear Crumble Recipe