Ginger Pear Crumble
|Fine gingersnap crumbs||1 1⁄2 Cup (24 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Fresh pear/1-pound can pear halves drained||3 , halved pared and cored|
|Lemon juice||1 Tablespoon|
Combine crumbs, brown sugar, salt, and butter.
Place half of mixture in bottom of buttered 8 1/4 x13/4 inch.round baking dish.
Top with pear halves, cut side up.
Sprinkle with lemon juice and remaining crumbs.
Bake in moderate oven (350Â°) 25 to 30 minutes or till pears are tender and top is crisp.
Center each pear half with a maraschino cherry.
Serve warm topped with ice cream or whipped cream.
Calories 350 Calories from Fat 85
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 5.3 g26.3%
Trans Fat 0 g
Cholesterol 20.2 mg6.7%
Sodium 491.5 mg20.5%
Total Carbohydrates 63 g21%
Dietary Fiber 4.4 g17.5%
Sugars 30 g
Protein 5 g10%
Vitamin A 5.2% Vitamin C 8.1%
Calcium 10.4% Iron 13.4%
*Based on a 2000 Calorie diet