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Sesame Turkey With Ginger And Lychees

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Ingredients
  Turkey fillets 450 Gram, cut into thin strips
  Egg 1 , beaten
  Sesame seeds 3 Tablespoon
  Olive oil 3 Tablespoon
  Onion 1 Small, peeled and finely chopped
  Garlic 1 Clove (5 gm), peeled and finely chopped
  Ginger slices 3 , finely chopped (1 Centimeter 0.5 Inch Thick)
  Unsweetened pineapple juice 2 Tablespoon
  Chicken stock 4 Tablespoon
  Lychees 12 , shelled
  Lime juice 1 Tablespoon
  Salt To Taste
  Spring onion 3 , julienned (For Garnish)
Directions

1. Dip the strips of turkey into beaten egg, shaking off the excess, and coat lightly in sesame seeds.
2. Heat the olive oil in a large shallow pan; add the onion and garlic and fry for 2-3 minutes. Add the ginger and the strips of turkey and fry until the turkey is evenly coloured.
3. Pour over the pineapple juice and stock and simmer for 5 minutes, covered.
4. Add the lychees and lime juice and season to taste. Stir well then simmer, covered for a further 4-5 minutes.
5. Serve, garnished with spring onion strips on a bed of Chinese noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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