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Ginger Plum Dessert

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Anonymous (not verified)
Ingredients
  Plums 1⁄2 Kilogram
  Water 4 Tablespoon
  Ground sugar 2 Tablespoon
  Crystallized ginger 2 Teaspoon, chopped fine
  Gelatin 1⁄2 Tablespoon
  Water 2 Tablespoon
  Cream 3⁄4 Cup (12 tbs)
  Cream 1 1⁄4 Cup (20 tbs)
  Raisins 2 Tablespoon
  Egg whites 2
Directions

Halve the plums and remove the stones.
Place the plums with the water in the pan and simmer till soft.
This should take about 10 minutes.
Puree the fruit.
Stir in the sugar and ginger if you're using it.
Meanwhile, sprinkle the gelatine over the water and leave till it becomes spongy; then dissolve.
Pour the gelatine into the plum mixture, stir well and refrigerate till beginning to thicken.
Whip the cream till thick and fold into the plum mixture with raisins.
Whip the whites stiff with the cream of tartar and fold in two into the plums.
Pour into a serving bowl or individual glasses and leave to set in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Restriction: 
Vegetarian
Servings: 
6

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