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Ginger Ice

Trusted.Chef's picture
Ingredients
  Corn syrup 1⁄2 Cup (8 tbs)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Lemon juice 2⁄3 Cup (10.67 tbs)
  Water 1 Cup (16 tbs)
  Preserved ginger 2⁄3 Cup (10.67 tbs)
  Sugar 1 Cup (16 tbs)
Directions

Cook the sugar, corn syrup and 1 cup water to 240F.
Remove from the fire; add the orange and lemon juice and the ginger syrup.
Chop the ginger into fine bits and add to the syrup mixture.
Cool and freeze, using 8 parts ice to 1 part salt.

Recipe Summary

Cuisine: 
American

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