|Corn syrup||1⁄2 Cup (8 tbs)|
|Orange juice||1 1⁄2 Cup (24 tbs)|
|Lemon juice||2⁄3 Cup (10.67 tbs)|
|Water||1 Cup (16 tbs)|
|Preserved ginger||2⁄3 Cup (10.67 tbs)|
|Sugar||1 Cup (16 tbs)|
Cook the sugar, corn syrup and 1 cup water to 240F.
Remove from the fire; add the orange and lemon juice and the ginger syrup.
Chop the ginger into fine bits and add to the syrup mixture.
Cool and freeze, using 8 parts ice to 1 part salt.
Serving size: Complete recipe
Calories 1845 Calories from Fat 6
% Daily Value*
Total Fat 0.74 g1.1%
Saturated Fat 0.09 g0.45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 256.4 mg10.7%
Total Carbohydrates 490 g163.4%
Dietary Fiber 1.4 g5.6%
Sugars 390.2 g
Protein 3 g6.4%
Vitamin A 15.5% Vitamin C 434.7%
Calcium 8.3% Iron 7.8%
*Based on a 2000 Calorie diet