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Mint And Ginger Cup

  Chopped mint leaves 3 Tablespoon
  Sugar 75 Gram
  Lemon rind 1 Tablespoon
  Lemon juice 2 Tablespoon
  Gingerale/Ginger beer 4 Bottle (4 l)
  Lemon slices 2
  Mint 1

Put the chopped mint leaves into a bowl.
Thinly pare the lemons and simmer the rind for 5 minutes in 2 teacups of water.
Strain and add the sugar, lemon juice and pour over the mint.
Leave for 1 to 2 hours, then add the ginger-ale or beer.
Pour into the bowl over crushed ice.
Decorate with lemon slices and mint and serve.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1700 Calories from Fat 4

% Daily Value*

Total Fat 0.53 g0.81%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 296.2 mg12.3%

Total Carbohydrates 439 g146.4%

Dietary Fiber 6.1 g24.5%

Sugars 424.3 g

Protein 2 g4.5%

Vitamin A 40.3% Vitamin C 97.8%

Calcium 26.6% Iron 54.6%

*Based on a 2000 Calorie diet

Mint And Ginger Cup Recipe