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Ginger Slices

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Ingredients
  Soft butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs) (or as required)
  Eggs 2
  Molasses 1⁄2 Cup (8 tbs)
  Cake flour 4 1⁄2 Cup (72 tbs), sifted
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Ginger 3 Teaspoon
Directions

Combine butter, 1 cup sugar, eggs and molasses in mixing bowl.
Beat until well blended and fluffy.
Sift flour, soda, salt and ginger together into creamed mixture and blend very well.
Chill in bowl until mixture is firm enough to handle then shape into 2 rolls about 2 inches in diameter.
Wrap rolls in waxed paper and chill well.
Heat oven to 375 degrees.
Slice rolls of dough thin and put on ungreased cookie sheets.
Sprinkle with sugar.
Bake 8 to 10 minutes or until set.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cookie

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4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5600 Calories from Fat 1826

% Daily Value*

Total Fat 206 g316.8%

Saturated Fat 119.8 g598.8%

Trans Fat 0 g

Cholesterol 911.1 mg303.7%

Sodium 3535.2 mg147.3%

Total Carbohydrates 864 g287.9%

Dietary Fiber 70 g279.9%

Sugars 294.5 g

Protein 108 g215.4%

Vitamin A 123.2% Vitamin C 1.3%

Calcium 92.3% Iron 55.3%

*Based on a 2000 Calorie diet

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Ginger Slices Recipe