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Fresh Ginger Cups

Party.Freak's picture
Ingredients
  Fresh ginger root 1 Ounce, peeled and finely grated
  Greek yoghurt 300 Milliliter (natural)
  Sour cream 300 Milliliter
  Lemon curd 150 Milliliter
  Whipped cream 4 Tablespoon (adjust quantity as needed)
  Icing sugar To Taste
  Herb flowers 1 Teaspoon
Directions

MAKING
1. In a medium sized bowl, combine all the ingredients (apart from flowers, whipped cream and sugar). Beat well.
2. Transfer mixture uniformly on to individual ramekin moulds or cups.

SERVING
3. Garnish each with whipped cream, herb flowers and sieved icing sugar. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Ginger
Interest: 
Quick
Preparation Time: 
10 Minutes

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1017 Calories from Fat 707

% Daily Value*

Total Fat 80 g123.6%

Saturated Fat 48.3 g241.5%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 354.9 mg14.8%

Total Carbohydrates 38 g12.6%

Dietary Fiber 2.7 g10.8%

Sugars 30.5 g

Protein 34 g67.8%

Vitamin A 34.6% Vitamin C 6.9%

Calcium 72.2% Iron 4.3%

*Based on a 2000 Calorie diet

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Fresh Ginger Cups Recipe