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Sesame Ginger Rice

chef.jackson's picture
Ingredients
  Hot water 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Uncooked long grain rice 2⁄3 Cup (10.67 tbs)
  Carrots 1⁄2 Cup (8 tbs), diced
  Ginger root 3⁄4 Teaspoon, minced
  Sesame 2 1⁄2 Teaspoon
Directions

MAKING
1) In a 2-quart casserole, place the water and salt.
2) Microwave on HIGH for 3 to 3 ½ minutes, till boiling.
3) Add the carrots, rice and gingerroot. Stir well.
4) Cover the preparation with a lid and microwave again on HIGH for 5 minutes.
5) Reduce the heat to MEDIUM and microwave for another 15 minutes, till the liquid has been absorbed.
6) Add the oil, stir well and let the rice stand for 5 minutes.

SERVING
7) Transfer the hot rice to a serving plate, fluff with a fork and serve right away, piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Sesame Seed
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
17 Minutes
Ready In: 
22 Minutes

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