You are here

Ginger Crisp Spritz

Chef.Foodie's picture
Ingredients
  Butter 6 Tablespoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Rice crispies 1⁄4 Cup (4 tbs), finely diced
  Oil 1 Teaspoon (For greasing)
Directions

GETTING READY
1. Preheat an oven to 187.5C (375 C).
2. Grease a baking tray with oil and keep aside.

MAKING
3. In a medium sized bowl, add butter, salt, sugar, egg, flour and baking powder.
4. Mix well and knead into dough.
5. Divide dough into small equal portions and shape each into a round ball.
6. Cover these balls evenly with Rice crispies and place on greased tray.
7. Bake in pre heated oven for 8 to 10 minutes.
8. Makes 4 dozen cookies.

SERVING
9. Serve with warm milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.228945
Average: 4.2 (19 votes)