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Ginger Spice Thins

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Ingredients
  Soft margarine 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Dark molasses 1⁄2 Cup (8 tbs), warmed
  Beaten egg 2 Tablespoon
  Vinegar 1⁄2 Tablespoon
  Sifted all-purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground black pepper 1 Pinch
Directions

1. Grease baking sheets lightly.
2. Beat the margarine until creamy, adding the sugar while beating.
3. Beat in the molasses, 2 tablespoons egg, and the vinegar.
4. Sift together the flour, soda, salt and spices. Work these dry goods into the beaten mixture, to make a pliable dough.
5. Roll out the dough 1/8 inch thick, and cut into 2 1/2-inch rounds with a plain cutter.
6. Bake for 8 to 10 minutes at 350°F.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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