Honey Ginger Barbecued Ribs
|Pork spareribs||5 Pound|
|Chicken broth||2 Cup (32 tbs)|
|Soy sauce||1 Cup (16 tbs)|
|Ketchup||3⁄4 Cup (12 tbs)|
|Pineapple juice||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Ground ginger/1 teaspoon minced fresh gingerroot||1⁄4 Teaspoon|
|Honey||2⁄3 Cup (10.67 tbs)|
|Soy sauce||2 Tablespoon|
Place ribs on a rack in a shallow baking pan; cover with foil.
Bake at 325° for 1-1/2 hours; cool.
In a bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger.
Place ribs in a gallon-size resealable plastic bag; add marinade.
Seal bag; refrigerate overnight, turning occasionally.
Drain and discard marinade.
In a small bowl, combine glaze ingredients; set aside.
Grill ribs, uncovered, over medium heat for 20-25 minutes or until heated through, brushing with glaze during the last 10 minutes.