You are here

Honey Ginger Barbecued Ribs

Holiday.Cook's picture
Ingredients
  Pork spareribs 5 Pound
  Chicken broth 2 Cup (32 tbs)
  Soy sauce 1 Cup (16 tbs)
  Ketchup 3⁄4 Cup (12 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Pepper 1⁄2 Teaspoon
  Ground ginger/1 teaspoon minced fresh gingerroot 1⁄4 Teaspoon
  Honey 2⁄3 Cup (10.67 tbs)
  Soy sauce 2 Tablespoon
Directions

Place ribs on a rack in a shallow baking pan; cover with foil.
Bake at 325° for 1-1/2 hours; cool.
In a bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger.
Place ribs in a gallon-size resealable plastic bag; add marinade.
Seal bag; refrigerate overnight, turning occasionally.
Drain and discard marinade.
In a small bowl, combine glaze ingredients; set aside.
Grill ribs, uncovered, over medium heat for 20-25 minutes or until heated through, brushing with glaze during the last 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Healthy
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
4

Rate It

Your rating: None
3.978945
Average: 4 (19 votes)