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Ginger Oil

Natural.Foodie's picture
Ingredients
  Ground ginger 4 Tablespoon
  Grape seed oil/Safflower oil 1 Cup (16 tbs)
Directions

1. In a medium bowl, whisk the ginger with 3 tablespoons water to form a paste. Gradually whisk in the oil. Pour into a jar and let stand at room temperature, covered, for at least 2 days.
2. Carefully pour the clear oil into a jar and discard the ginger sediment left behind. The oil can be kept covered in the refrigerator indefinitely.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Ingredient: 
Ginger
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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