You are here

Ginger Oil

Natural.Foodie's picture
Ingredients
  Ground ginger 4 Tablespoon
  Grape seed oil/Safflower oil 1 Cup (16 tbs)
Directions

1. In a medium bowl, whisk the ginger with 3 tablespoons water to form a paste. Gradually whisk in the oil. Pour into a jar and let stand at room temperature, covered, for at least 2 days.
2. Carefully pour the clear oil into a jar and discard the ginger sediment left behind. The oil can be kept covered in the refrigerator indefinitely.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Ingredient: 
Ginger
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.26389
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2135 Calories from Fat 1957

% Daily Value*

Total Fat 222 g340.9%

Saturated Fat 22.1 g110.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.2 mg0.8%

Total Carbohydrates 42 g14.2%

Dietary Fiber 7.5 g30%

Sugars 2 g

Protein 5 g10.9%

Vitamin A 1.8% Vitamin C 7%

Calcium 7% Iron 38.4%

*Based on a 2000 Calorie diet

0 Comments

Ginger Oil Recipe