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Old Fashioned Ginger Cookies

Renaissance.Chef's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 , well beaten
  Molasses 1⁄4 Cup (4 tbs)
  Vinegar 1 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Ginger 2 Teaspoon
  Cloves 1⁄8 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Rhubarb 1⁄2 Cup (8 tbs), sweetened
  Sweetened rhubarb sauce 1⁄3 Cup (5.33 tbs), drained (Slightly Sweetened)
  Walnuts 1 Cup (16 tbs), halves
  Walnuts 1 Cup (16 tbs) (Halves Or Larger Chunks)
Directions

GETTING READY
1) Preheat the oven to 325° F.

MAKING
2) In a bowl, cream the margarine and sugar together.
3) Beat in the egg, molasses and vinegar, blend well
4) In a bowl, sift the dry ingredients together and stir into the egg mixture.
5) Stir in the rhubarb sauce, mix until well blended.
6) On a greased or non-stick cookie sheet, drop small spoonfuls of the mixture, 2 inches apart and press a walnut piece in each mound.
7) Bake in the preheated oven for about 15 minutes or less for softer cookies .

SERVING
8) Serve immediately or store in an airtight container and serve, when desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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