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Melon and Prosciutto with Ginger Dressing

Salad.Dominion's picture
Ingredients
  Honeydew melon 2 Pound (1 Piece)
  Thinly sliced prosciutto 4 Ounce
  Ginger stem 2 (Preserved In Syrup)
  Ginger stem syrup 2 Tablespoon
  Vegetable oil 3 Tablespoon
  Lemon juice 1 Teaspoon
  Freshly ground pepper To Taste
Directions

MAKING
1. Cutting melon lengthwise into quarters, discard seeds and remove peel.
2. Cut each peeled melon quarter into 4 long slices, making a total of 16 slices.
3. Cut ham into long slices about 2 inches wide, arrange melon slices and ham slices alternatively on a serving platter.
4. To make dressing, finely chop stem ginger and in a small bowl beat with in ginger syrup, oil, lemon juice and pepper.

SERVING
5. Over melon and ham pour dressing evenly cover and refrigerate 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Melon
Preparation Time: 
60 Minutes
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 19.6 mg6.5%

Sodium 61.6 mg2.6%

Total Carbohydrates 30 g9.9%

Dietary Fiber 2.3 g9.3%

Sugars 22.6 g

Protein 8 g15.8%

Vitamin A 2.3% Vitamin C 71%

Calcium 2.3% Iron 4.3%

*Based on a 2000 Calorie diet

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Melon And Prosciutto With Ginger Dressing Recipe