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Ginger Salmon

Ingredients
  Dry sherry 3 Tablespoon
  Soy sauce 2 Tablespoon
  Fresh ginger 1 Tablespoon, minced
  Freshly ground pepper To Taste
  Salmon 2 1⁄2 Pound (Steaks Or Fillets)
  Fresh parsley 2 Tablespoon, chopped (For Garnish)
  Salt To Taste
Directions

GETTING READY
1. Season the plank
2. Preheat the plank to 350
3. In a large bowl, tip in the sherry, soy sauce, oil, and ginger
4. Mix well and season with salt and pepper
5. Add the salmon and turn well to coat with the mixture
6. Set aside to marinate for 2 hours in the refrigerator

MAKING
7. Place the salmon into the oval of the preheated plank and bake for 25 to 30 minutes.

SERVING
8. Serve garnished with the chopped parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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