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Grilled Swordfish With Ginger And Lime

Ingredients
  Fresh cilantro/2 teaspoons italian flat-leaf parsley, chopped and divided 2 Teaspoon, divided (Chinese Parsley)
  Ginger root 1 Teaspoon, minced, divided
  Lime juice 2 Teaspoon, freshly squeezed
  Boneless swordfish steaks 1 Pound
  Margarine 2 Teaspoon, softened
  Garlic 2 Clove (10 gm), minced, divided
Directions

GETTING READY
1) Take a mixing bowl made of stainless–steel or glass and add the lime juics, cilantro and half of the gingerroot and garlic to combine them properly.
2) Add the swordfish to it and coat properly allowing it to marinate for an hour in the refrigerator or keep it overnight.
3) Pre-heat the gas grill or barbeque by setting it on high for 10 minutes.

MAKING
4) Take a small bowl and mix the rest of the garlic, gingerroot and cilantro along with the margarine.
5) Coat rack with nonstick cooking spray and arrange the marinated swordfish on it.
6) Cook for 2 minutes on each side until the fish can be flaked easily with a fork

SERVING
7) Place swordfish on a serving platter and add the margarine mixture on top.
8) Garnish with the parsley and wedges of lime before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
15 Minutes
Ready In: 
105 Minutes
Servings: 
2

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