You are here

Ginger Fluffs

chef.garret's picture
Ingredients
  Gingersnap crumbs 3⁄4 Cup (12 tbs)
  Marshmallows 16 Large
  Milk 1 Cup (16 tbs)
  Instant coffee 2 1⁄2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Powdered ginger 2 Teaspoon
  Candied ginger 2 Tablespoon
Directions

Crush sufficient ginger snaps to yield 3/4 cup crumbs.
Add powdered ginger to crumbs.
Scald milk, stir in marshmallows and instant coffee.
Stir over heat until marshmallows are melted.
Chill, stirring occasionally, until mixture is syrupy.
Beat whipping cream until stiff.
Fold into marshmallow mixture.
In bottom of a glass bowl place a layer of ginger snaps crumbs, then a layer of marshmallow mixture.
Repeat in quite thin layers ending with the latter.
Scatter slivers of candied ginger lavishly over the surface.
If you wish to double this substitute stiffly beaten egg whites for the second half pint of cream.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Ginger
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.34643
Average: 4.3 (14 votes)