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Pear Poached With Honey Lemon And Ginger

21st.Century.Chef's picture
Ingredients
  Clear honey 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Lemon juice 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Water 4 Fluid Ounce (120 Milliliter)
  Pear 1 , peeled, cored and cut into quarters
  Lemon rind twist 1
Directions

MAKING
1) In a pan, add the honey, lemon rind and juice, ginger and water and allow to boil.
2) Add the pear into the pan, and simmer covered for 15 min, until the pear is soft and place the pear on a small serving dish.
3) Boil and reduce the liquid in the pan to about 2 tbsps; pour over the pear and cool.

SERVING
4) Garnish with the lemon and serve with cream.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Dessert
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
2

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