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Home Made Ginger Snaps

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Anonymous (not verified)
These ginger snaps are sure to ad variety and taste to your dessert or snack menu. Easy and simple to make, enjoy them all the year round!
  Butter 1 Cup (16 tbs)
  Golden syrup 1 Cup (16 tbs)
  Ground ginger 1 Teaspoon
  Brown sugar 1 Cup (16 tbs)
  Soda bi carb 1⁄2 Teaspoon
  Flour 2 1⁄2 Cup (40 tbs)

Cream butter and sugar well together.
Bring syrup to boiling point and add to butter mix- ture.
Let cool.
Sift dry ingredients and add to syrup mixture, mixing well.
Form into one or two rolls, about I1/2 in diameter.
Roll in tvaxed paper and put into refrigerator.
When ready to bake, slice thin and bake on a greased slide at 350° F for 10 - 12 minutes.
Store in a cool place in a tightly covered tin and they will keep crisp for a long time; or bake them as they are required.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4497 Calories from Fat 1912

% Daily Value*

Total Fat 214 g328.9%

Saturated Fat 123.1 g615.7%

Trans Fat 4.7 g

Cholesterol 483.8 mg161.3%

Sodium 2347.2 mg97.8%

Total Carbohydrates 619 g206.4%

Dietary Fiber 9.1 g36.3%

Sugars 322.3 g

Protein 44 g87.9%

Vitamin A 112.6% Vitamin C 0.58%

Calcium 20% Iron 84%

*Based on a 2000 Calorie diet

Home Made Ginger Snaps Recipe