Home Made Ginger Snaps
|Butter||1 Cup (16 tbs)|
|Golden syrup||1 Cup (16 tbs)|
|Ground ginger||1 Teaspoon|
|Brown sugar||1 Cup (16 tbs)|
|Soda bi carb||1⁄2 Teaspoon|
|Flour||2 1⁄2 Cup (40 tbs)|
Cream butter and sugar well together.
Bring syrup to boiling point and add to butter mix- ture.
Sift dry ingredients and add to syrup mixture, mixing well.
Form into one or two rolls, about I1/2 in diameter.
Roll in tvaxed paper and put into refrigerator.
When ready to bake, slice thin and bake on a greased slide at 350° F for 10 - 12 minutes.
Store in a cool place in a tightly covered tin and they will keep crisp for a long time; or bake them as they are required.