8 Ounce (4 Pork Chops, 1 Inch Thick Approximately 2 Ounce Each)
1 1⁄2 Tablespoon
2 , finely chopped
Ground black pepper
1 Tablespoon, freshly squeezed, half a juicy lime
3 Medium, halved length wise and chopped into 0.5 inch crescents
1 Medium, finely sliced
In a bowl combine the soy sauce, ginger paste, garlic paste, mustard powder, green chillis, ground cumin, ground pepper and lime juice. Pour over the chops and set aside to marinate at room temperature for 30 minutes. If marinating longer cover and refrigerate till ready to use.
Heat a large skillet on medium high heat. Drain the excess marinade from the the pork chops and add them to the pan in a single layer, and let them sear for 2 minutes. Turn the chops over, cover and cook for 6 minutes. Uncover and cook for 2. The last couple minutes helps with browning the other side.
To the pan juices, add the zucchini and onion, season with salt to taste. Stir well, cover and cook for 5 minutes.
Serve the pork chops and zucchini with a side of brown rice or mashed potatoes.
This video is a creation of Crystleroche. You can visit Crystleroche for complete recipes, and more videos.
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