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Seared Ginger And Garlic Pork Chops

crystleroche's picture
Ingredients
  Pork chops 8 Ounce (4 Pork Chops, 1 Inch Thick Approximately 2 Ounce Each)
  Soy sauce 6 Tablespoon
  Ginger paste 1 1⁄2 Tablespoon
  Garlic paste 1 Tablespoon
  Mustard powder 1 Teaspoon
  Green chilies 2 , finely chopped
  Ground cumin 1 Teaspoon
  Ground black pepper 1 Teaspoon
  Lime juice 1 Tablespoon, freshly squeezed, half a juicy lime
  Zucchini 3 Medium, halved length wise and chopped into 0.5 inch crescents
  Onion 1 Medium, finely sliced
Directions

In a bowl combine the soy sauce, ginger paste, garlic paste, mustard powder, green chillis, ground cumin, ground pepper and lime juice. Pour over the chops and set aside to marinate at room temperature for 30 minutes. If marinating longer cover and refrigerate till ready to use.

Heat a large skillet on medium high heat. Drain the excess marinade from the the pork chops and add them to the pan in a single layer, and let them sear for 2 minutes. Turn the chops over, cover and cook for 6 minutes. Uncover and cook for 2. The last couple minutes helps with browning the other side.

To the pan juices, add the zucchini and onion, season with salt to taste. Stir well, cover and cook for 5 minutes.

Serve the pork chops and zucchini with a side of brown rice or mashed potatoes.
This video is a creation of Crystleroche. You can visit Crystleroche for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Searing
Ingredient: 
Pork
Servings: 
4
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