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Ginger Cream

chef.camargo's picture
Ingredients
  Soft shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 Small
  Molasses 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Flour 2 Cup (32 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ginger 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
Directions

Chill dough.
Drop by rounded spoonfuls about 2 inches apart on lightly greased cookie sheet.
Bake 7-8 minutes in moderately hot oven (400 degrees)? until set.
Should leave imprint when lightly touched with finger.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Ginger

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