Ginger Orange Drops
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Orange juice||6 Tablespoon, frozen (undiluted)|
|Sifted flour||2 Cup (32 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Baking powder||2 Teaspoon|
|Seedless raisins||1⁄2 Cup (8 tbs)|
Preheat the oven to 350degrees.
Stir sugar and shortening until light and creamy.
Put an egg and blend well.
Add orange juice, 1 spoonful at a time to the sugar mixture and continue blending.
Mix flour, salt, baking soda, baking powder and ginger well.
Slowly transfer the flour mixture to the sugar mixture and continue stirring.
Add raisins and mix well.
Take a greased baking sheet and drizzle the mixture onto it with a teaspoon.
Keep the sheet for baking for 10-15 minutes so that it is brown.
Let the drops settle at room temperature.
Serve as a snack.
Calories 324 Calories from Fat 122
% Daily Value*
Total Fat 14 g21.3%
Saturated Fat 3.5 g17.3%
Trans Fat 1.7 g
Cholesterol 26.4 mg8.8%
Sodium 183 mg7.6%
Total Carbohydrates 47 g15.6%
Dietary Fiber 1.3 g5.2%
Sugars 20.2 g
Protein 4 g8.9%
Vitamin A 1.1% Vitamin C 9.8%
Calcium 10.7% Iron 10.8%
*Based on a 2000 Calorie diet