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Ginger Crisps

Diet.Chef's picture
Ingredients
  Unbleached white flour 1 1⁄4 Cup (20 tbs)
  Whole wheat pastry flour 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Ginger 1 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Unsalted margarine 1⁄4 Cup (4 tbs)
  Egg 1
Directions

Combine dry ingredients.
Set aside.
Cream sugar, molasses and margarine.
Beat in egg.
Add dry ingredients.
Drop dough by rounded teaspoons onto lightly greased cookie sheets.
Flatten cookies with back of spoon or fingers.
Bake at 350° for 8 to 10 minutes.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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