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Ginger Crisps

Diet.Chef's picture
Ingredients
  Unbleached white flour 1 1⁄4 Cup (20 tbs)
  Whole wheat pastry flour 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Ginger 1 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Unsalted margarine 1⁄4 Cup (4 tbs)
  Egg 1
Directions

Combine dry ingredients.
Set aside.
Cream sugar, molasses and margarine.
Beat in egg.
Add dry ingredients.
Drop dough by rounded teaspoons onto lightly greased cookie sheets.
Flatten cookies with back of spoon or fingers.
Bake at 350° for 8 to 10 minutes.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.12
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2337 Calories from Fat 467

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 10.7 g53.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 857.9 mg35.7%

Total Carbohydrates 442 g147.3%

Dietary Fiber 16 g63.8%

Sugars 208.6 g

Protein 31 g62.3%

Vitamin A 44.1% Vitamin C 3.1%

Calcium 67.2% Iron 130%

*Based on a 2000 Calorie diet

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Ginger Crisps Recipe