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Ginger Crisps

New.Wife's picture
Ingredients
  Shortening 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Unsulphured molasses 1⁄2 Cup (8 tbs)
  Egg 1
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
Directions

GETTING READY
1. Preheat oven to 375°F.

MAKING
2. Blend sugar and shortening to a creamy, fluffy and light mixture. Mix egg and molasses and blend well.
3. Sieve rest of the ingredients and mix well.
4. Allow to chill in freezer or refrigerator for about 2 hours.
5. Shape into 1 inch balls and roll on granulated sugar.
6. Take greased baking sheets, arrange the balls and bake for about 10 or 12 minutes.

SERVING
7. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Preparation Time: 
15 Minutes
Cook Time: 
12 Minutes
Ready In: 
27 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 885 Calories from Fat 357

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 10.1 g50.6%

Trans Fat 5.1 g

Cholesterol 52.9 mg17.6%

Sodium 670.8 mg27.9%

Total Carbohydrates 124 g41.3%

Dietary Fiber 2.6 g10.5%

Sugars 61.2 g

Protein 9 g17.8%

Vitamin A 1.3% Vitamin C 0.34%

Calcium 11.8% Iron 31.3%

*Based on a 2000 Calorie diet

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Ginger Crisps Recipe