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Beetroot Salad With Ginger Dressing

Barbecue.Master's picture
Ingredients
  Beetroot 4 Medium
  Limes 2
  Oranges 6
  Walnut halves 1⁄2 Cup (8 tbs)
  Shallots 2 , chopped
  Honey 3 Teaspoon
  Oil 1⁄4 Cup (4 tbs)
  Green ginger 1 Teaspoon, grated
Directions

Boil or steam whole beetroot until tender, about 30 minutes; cool, remove skins.
Cut beetroot into fine strips.
Pee 1 orange and 1 lime finely with vegetable peeler, cut rind into fine strips.
Drop rind into pan of boiling water, drain.
Peel oranges thickly and cut into segments; save about 1/4 cup orange juice for dressing.
Arrange orange segments and beetroot strips on plate, top with walnuts, shallots and rind.
Make dressing by squeezing juice from limes, make up to 1/2 cup juice with reserved orange juice, add honey and oil.
Extract juice from ginger by pressing between 2 teaspoons; add juice to dressing; mix well, pour over salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Healthy

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