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Fried Pork With Ginger

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Ingredients
  Pork 125 Gram (4 Oz)
  Grated ginger 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Sherry 1 Teaspoon
  Soy sauce 2 Teaspoon
  Sherry 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Shredded ginger 1 Teaspoon
  Monosodium glutamate 1 Pinch
Directions

Cut the pork into slices and marinate for 30 minutes.
Heat 1 1/2 tablespoons of oil in a frying-pan and fry the pork slices, turning them over to brown on both sides.
Add seasoning sauce, lift from the heat, mix well and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Ginger
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.221055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 197 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 82.5 mg27.5%

Sodium 1209.2 mg50.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.27 g1.1%

Sugars 2.9 g

Protein 28 g56.3%

Vitamin A Vitamin C 0.63%

Calcium 1.2% Iron 9.3%

*Based on a 2000 Calorie diet

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Fried Pork With Ginger Recipe