You are here

Plantation Dessert

Microwave.Lady's picture
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Chopped pecans/Chopped walnuts 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Cloves 1 Dash
  Butter/Margarine 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Boiling water 3⁄4 Cup (12 tbs)
  Light molasses 1⁄3 Cup (5.33 tbs)
  Soda 1 1⁄2 Teaspoon
  Whipped cheese topping 1⁄2 Cup (8 tbs)
  Lemon sauce/Orange sauce 1⁄4 Cup (4 tbs)

Combine flour, sugar, pecans, cinnamon, salt, ginger and cloves, in mixing bowl.
Cut in butter until particles resemble coarse crumbs.
Press 2 cups crumbly mixture in bottom of 10x6-, 8x8- or 9-in round baking dish.
Combine water, molasses and soda; blend well.
Pour over crumbly mixture in dish.
Sprinkle with remaining crumbly mixture.
Place dish on inverted saucer in microwave oven.
Microwave at 50% (Medium) 6 minutes; rotate 1/4 turn every 2 or 3 minutes.
Increase power to High.
Microwave 2 to 6 minutes, or until top springs back when touched here and there, rotating 1/4 turn every minute.
Cool directly on countertop 10 minutes.
Serve warm topped with cheese topping and sauce.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 3.8 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3237 Calories from Fat 1272

% Daily Value*

Total Fat 146 g224.6%

Saturated Fat 71.1 g355.4%

Trans Fat 0 g

Cholesterol 283.5 mg94.5%

Sodium 3261.4 mg135.9%

Total Carbohydrates 473 g157.8%

Dietary Fiber 29.9 g119.6%

Sugars 271 g

Protein 37 g75%

Vitamin A 81.8% Vitamin C 1.4%

Calcium 35.3% Iron 87.3%

*Based on a 2000 Calorie diet

Plantation Dessert Recipe