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Prawns and Ginger

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Ingredients
  Oil 2 Tablespoon
  Peeled prawns 1 1⁄2 Pound
  Fresh root ginger 1 Inch, peeled, finely chopped
  Garlic 2 Clove (10 gm), peeled, finely chopped
  Spring onions 3 , chopped
  White of leek 1 , cut into strips
  Peas 4 Ounce, shelled (120 gram)
  Bean sprouts 6 Ounce (175 gram)
  Dark soy sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Pinch
Directions

1. Heat the oil in a wok and stir-fry the prawns for 2-3 minutes. Set the prawns aside.
2. Reheat the oil and add the ginger and garlic. Stir quickly, then add the onions, leek and peas. Stir-fry for 2-3 minutes.
3. Add the bean sprouts and prawns to the cooked vegetables. Stir in the soy sauce, sugar and salt, and cook for 2 minutes Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Ginger
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 164 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 186 mg62%

Sodium 649.2 mg27.1%

Total Carbohydrates 10 g3.2%

Dietary Fiber 2 g8.2%

Sugars 4.3 g

Protein 20 g39.3%

Vitamin A 10.6% Vitamin C 25.8%

Calcium 2.8% Iron 5.9%

*Based on a 2000 Calorie diet

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Prawns And Ginger Recipe