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Ginger Lemon

Chef.Foodie's picture
  Ginger juice/2 teaspoon chopped ginger 1⁄2 Cup (8 tbs)
  Lemon juice 1 Cup (16 tbs) (6 lemons)
  Sugar 2 Cup (32 tbs)

1. To two teaspoons of chopped ginger, add 1 cup of water, and grind to a smooth paste. Leave this in a cup for a while for the juice to settle down. Take the top portion only, discarding the sediment.
2. Add the sugar to the ginger juice, using some more water if necessary. Boil to a one-thread consistency, remove from fire, and cool thoroughly.
3. Add the lemon juice and food colour. Mix and bottle.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 281 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.8 mg0.1%

Total Carbohydrates 73 g24.4%

Dietary Fiber 0.54 g2.2%

Sugars 67.6 g

Protein 0.48 g0.96%

Vitamin A 0.2% Vitamin C 31.2%

Calcium 0.4% Iron 0.1%

*Based on a 2000 Calorie diet

Ginger Lemon Recipe